Graavilohitartar tummalla leivällä

Graavilohitartar tummalla leivällä
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Category: Alkuruoat
Author: Paul Svensson
Servings: 4
Main ingredients
200 g graavilohta pieneksi kuutioituna
Other ingredients
4 ruisleipäviipaletta 
1 rkl dijonsinappia 
4 rkl majoneesia 
2 rkl hienonnettua tilliä 
2 rkl siian tai muikun mätiä 
suolaa ja pippuria 
Cooking process
Yhdistä kaikki aineet kulhossa paksuksi massaksi ja levitä tartar-massaa reilusti ruisleipäsiivujen päälle.    
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